Beef Cut Sheet Form Please enable JavaScript in your browser to complete this form.Name *FirstLastNumbersEmail *AddressMessage BoxFRONT QUARTERNeckStewGroundFore ShankCross CutGroundRibeyeRoastStewSteakGroundArmRoastStewGroundChuckSteakRoastStew Bone inStew BonelessGroundBrisketWholeStewGroundFlat cut and point cutShort RibsYesNoSkirt SteaksYesNoHIND QUARTERLoinSteaks(Bone-in) *T-bone/PorterhouseSteaks(Boneless) *NY Strip/TenderloinSirloinSteakStewGroundRoastTop RoundRoastSteakStewGroundLondon BroilEye RoundRoastSteakGroundBottom RoundRoastSteakGround Shank Message package Sirloin TipRoastSteakStewGroundHind ShankCross CutGroundORGANSHeartYesNoLiverYesNoKidneysYesNoOx TailYesNoSoap BonesYesNoPACKAGING PREFERENCERoasts (how many lbs per package?)2lbs (extra cost)3lbs4lbs5lbsBurger(how many lbs per package?)1lbs (extra cost)2lbs3lbs4lbsStew (how many lbs per package?)1lbs (extra cost)2lbs3lbs4lbsSteaks per package (min. of 2 per pkg.)1lbs (extra cost)2lbs3lbs4lbsSteak Thickness¾”1¼”1”1 ½”VALUE ADDEDPaties ($1.25/lbs)35lb45lb50lb75lb100lbJerky ($8/lbs)25lb35lb45lb50lb75lb100lbDry Age3 Days7 Days10 Days14 DaysBeef Fat( $1.99/lbs )5lb10lb15lb20lbNoteIf you have any special preferences regarding cuts, you can mention them in the message box above.Submit
